POTENTIALLY TO MEDICAL APPLIANCES THROUGH NUTRACEUTICAL STUDIES
Keywords:
challenges, classification, health benefit, nutraceuticalAbstract
Nutraceutical is any substance that is the food or a part of food and provides health benefits beyond basic nutrition. Because of its advantages and easily accessible human being are showing great preference shifting towards nutraceutical. Nowadays, people believe in the cure than prevention and especially for chronic disease most of allopathic medicines have no effective solution due to this people are preferring these item. It has various health benefits in animals such as in case of cardiovascular disease, joint disease, for control of ticks, fleas, and other ectoparasites. Different herbal plants, nutrients and various nutraceutical are used in treating of human and animal disease. It also has a big role in animal production mainly as a growth promoter. Nutraceuticals are classified in multiple way but in general it can be categorized as traditional and non traditional based on their availability in the market. Nutraceutical provide all the essential substances that should be present in a healthy diet for human and animals. Several chemical constituents from natural sources can be obtained and prepared into various improved, safe and stable formulations for the treatment and diagnosis of diseases. Nutraceutical are widely used in the food and pharmaceutical industries. Most of the nutraceutical are from mineral origin, animal origin or vegetable origin. Generally even if nutraceutical has various importance it also has some drawback like lack of awareness among most of people and in the processing and delivery of the products. In order to bring nutraceutical from bench to table and clinical application the society who use this item should be educated and recommended the way how to use the product for themselves and their animals. Giving awareness the advantage of nutraceutical in minimizing the drug resistance and side effect caused by allopathic medicines.
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